Our food choices impact the environment, animal welfare, communities, and personal health. And in the United States, our food system reinforces inequities in health along racial, ethnic, and socioeconomic lines. Learning about food and food justice empowers us to make informed choices, support sustainable farming, and enact changes to create a more equitable and vibrant food system.
Dynamic, award-winning professor Christine Rai is an interdisciplinarian who specializes in food studies, culture, and folklore. She leads international and local trips and tours, talks, and tastings. Christine lives outside of Washington, D.C. in Montgomery County’s Agricultural Reserve. Visit www.christinerai.com to read her food and travel writing and to purchase her forthcoming book, Rainbows in the Rain and Stars in the Dark: Inspiration for Positive Living.
Today's meeting is via Zoom, and co-hosted by Lake Fellowship members Kristin Fulkerson and Terry McGlynn. You can join the group starting at 10:15 a.m. and the program will begin at 10:30. To join, please check your email for the Zoom link, or request a link by sending an email to firstname.lastname@example.org. We'll try to get back to you as soon as possible.